The Gold Buffet

Gold Buffet

$37.00 + tax per person includes plastic plates and flatware

$42.00 + tax includes china and silverware

Includes full staffing from set up to clean up.

Choice of two Appetizers

Includes Hot Spinach and Artichoke dip with Bread and Pita Chips

 (may also use Silver menu appetizers extra is $2.50 per person)

Spanikopita cups ~ Moroccan Stuffed Dates

Meat or Vegetarian Stuffed Mushrooms

Shrimp on Ice with Cocktail and Aioli Sauce

Antipasto Platter ~ Smoked Salmon

Extra appetizer this menu $3.00 per person

Choose one Salad

Spinach au pois with Feta

Caesar with Homemade Dressing

Classic Greek with Feta and Olives

Million Dollar Spring Greens with Raspberry or Maple Vinaigrette

extra salad $1.50 perperson

Choice of two Entrées

Beef Tenderloin with Béarnaise

Slow Roasted Beef Brisket

Greek Roasted Leg of Lamb

Chicken Marsala Chicken ~ Artichokes in a cream sauce 

Any Chicken from the Silver Menu

Pork Tenderloin on a bed of homemade Apple fruit sauce

Lemon Dill Salmon with Aioli Sauce

Extra chicken entree is $4.00 per person

All other Entrees $5.00 per person 

Carving station add $3.00

Choice of one Vegetable

Broiled Asparagus Spears

Roasted Medley of Vegetables

Brussels Sprouts Beurre noir

Green Beans Almandine

Sauteed Mushrooms Peas and Baby Onions

Extra Vegetable $1.75 per person 

Choice of one Starch

Sundance Yams ~ Wild Rice Pilaf

Chunky Garlic Mashed ~ Rosemary Roasted Red Potatoes

Seasoned Burnt Buttered Noodles

Extra Starch $1.50 per person

  Includes Rolls and Butter

Call Nikki 719-481-3307 ~nikki@cateringbynikki.com