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Gold Buffet
$37.00 + tax per person includes plastic plates and flatware
$42.00 + tax includes china and silverware
Includes full staffing from set up to clean up.
Choice of two Appetizers
Includes Hot Spinach and Artichoke dip with Bread and Pita Chips
(may also use Silver menu appetizers extra is $2.50 per person)
Spanikopita cups ~ Moroccan Stuffed Dates
Meat or Vegetarian Stuffed Mushrooms
Shrimp on Ice with Cocktail and Aioli Sauce
Antipasto Platter ~ Smoked Salmon
Extra appetizer this menu $3.00 per person
Choose one Salad
Spinach au pois with Feta
Caesar with Homemade Dressing
Classic Greek with Feta and Olives
Million Dollar Spring Greens with Raspberry or Maple Vinaigrette
extra salad $1.50 perperson
Choice of two Entrées
Beef Tenderloin with Béarnaise
Slow Roasted Beef Brisket
Greek Roasted Leg of Lamb
Chicken Marsala Chicken ~ Artichokes in a cream sauce
Any Chicken from the Silver Menu
Pork Tenderloin on a bed of homemade Apple fruit sauce
Lemon Dill Salmon with Aioli Sauce
Extra chicken entree is $4.00 per person
All other Entrees $5.00 per person
Carving station add $3.00
Choice of one Vegetable
Broiled Asparagus Spears
Roasted Medley of Vegetables
Brussels Sprouts Beurre noir
Green Beans Almandine
Sauteed Mushrooms Peas and Baby Onions
Extra Vegetable $1.75 per person
Choice of one Starch
Sundance Yams ~ Wild Rice Pilaf
Chunky Garlic Mashed ~ Rosemary Roasted Red Potatoes
Seasoned Burnt Buttered Noodles
Extra Starch $1.50 per person
Includes Rolls and Butter
Call Nikki 719-481-3307 ~nikki@cateringbynikki.com
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