Gold Buffet
$29.50 per person plus
Tax and 20%  Staffing fee
Choice of two
Appetizers
Includes Hot Spinach and Artichoke dip with Bread and Pita Chips
 (may also use Silver menu appetizers extra is $2.50 per person)

Spanikopita cups ~ Moroccan Stuffed Dates

Meat or Vegetarian Stuffed Mushrooms

Shrimp on Ice with Cocktail and Aioli Sauce

Antipasto Platter ~ Smoked Salmon

Extra appetizer this menu $3.00 per person


Choose one Salad

Spinach au pois with Feta

Caesar with Homemade Dressing

Classic Greek with Feta and Olives

Million Dollar Spring Greens with Raspberry Vinaigrette

extra salad $1.50 perperson

Choice of two Entrées
Beef Tenderloin with Béarnaise

Slow Roasted Beef Brisket
Greek Roasted Leg of Lamb
Chicken Marsala Chicken ~ Artichokes in a cream sauce 
Any Chicken from the Silver Menu
Pork Tenderloin on a bed of homemade Apple fruit sauce

Lemon Dill Salmon with Aioli Sauce

Extra chicken
 entree is $4.00 per person
All other Entrees $5.00 per person 

Choice of one Vegetable
Broiled Asparagus Spears
Roasted Medley of Vegetables
Brussels Sprouts Beurre noir

Green Beans Almandine
Sauteed Mushrooms Peas and Baby Onions

Extra Vegetable $1.75 per person 


Choice of one Starch

Sundance Yams ~ Wild Rice Pilaf

Chunky Garlic Mashed ~ Rosemary Roasted Red Potatoes

Seasoned Burnt Buttered Noodles

Extra Starch $1.50 per person


 
Includes Rolls and Butter

Call Nikki 719-481-3307 ~nikki@cateringbynikki.com