Gold Buffet
$37.00 + tax per person includes plastic plates and flatware
$42.00 + tax includes china and silverware
Includes full staffing from set up to clean up.

Choice of two
Includes Hot Spinach and Artichoke dip with Bread and Pita Chips
 (may also use Silver menu appetizers extra is $2.50 per person)

Spanikopita cups ~ Moroccan Stuffed Dates

Meat or Vegetarian Stuffed Mushrooms

Shrimp on Ice with Cocktail and Aioli Sauce

Antipasto Platter ~ Smoked Salmon

Extra appetizer this menu $3.00 per person

Choose one Salad

Spinach au pois with Feta

Caesar with Homemade Dressing

Classic Greek with Feta and Olives

Million Dollar Spring Greens with Raspberry or Maple Vinaigrette

extra salad $1.50 perperson

Choice of two Entrées
Beef Tenderloin with Béarnaise

Slow Roasted Beef Brisket
Greek Roasted Leg of Lamb
Chicken Marsala Chicken ~ Artichokes in a cream sauce 
Any Chicken from the Silver Menu
Pork Tenderloin on a bed of homemade Apple fruit sauce

Lemon Dill Salmon with Aioli Sauce

Extra chicken
 entree is $4.00 per person
All other Entrees $5.00 per person 
Carving station add $3.00

Choice of one Vegetable
Broiled Asparagus Spears
Roasted Medley of Vegetables
Brussels Sprouts Beurre noir

Green Beans Almandine
Sauteed Mushrooms Peas and Baby Onions

Extra Vegetable $1.75 per person 

Choice of one Starch

Sundance Yams ~ Wild Rice Pilaf

Chunky Garlic Mashed ~ Rosemary Roasted Red Potatoes

Seasoned Burnt Buttered Noodles

Extra Starch $1.50 per person

Includes Rolls and Butter

Call Nikki 719-481-3307